Products

The Granoro range includes a wide selection of pasta and other products to satisfy all tastes: from the most simple to the most demanding of palettes.

The various pasta shapes and wide variety of products are perfect for creating a balanced, healthy meal every day, as they are the essence of goodness and authenticity, produced from carefully selected and processed ingredients. The Mastromauro Family has carried out extensive research for more than fifty years, driven by a passion for wellbeing and care for the environment.

Formati Normali

Granoro’s Formati Normali di Semola are fragrant and delicious pasta shapes made from carefully selected durum wheat semolina and subject to a rigorou [...]
Speciali Semola

Granoro’s Formati Speciali di Semola are produced from durum wheat semolina selected based on its protein content, gluten index and colour.
Specialità di Attilio

The Le Specialità di Attilio range takes its name from and is dedicated to Attilio Mastromauro, the founder of Pastificio Granoro.
Burnt wheat pasta

The Le Specialità di Attilio range takes its name from and is dedicated to Attilio Mastromauro, the founder of Pastificio Granoro.
Egg pasta

Granoro’s egg pasta range combines the characteristics of the best durum wheat semolina with fresh, Class A, shelled and pasteurised eggs produced by [...]
Sfoglia Antica

The surface of the pasta is rough, porous and thin, just like pasta made by hand and they have very short cooking times.
Organic Range

Granoro’s organic range offers a wide range of products suitable for everyone, adults and children, and is made using raw materials grown in complianc [...]
Cuore Mio

Granoro’s Cuore Mio pasta is made from a mixture of raw materials grown in Italy, good quality durum wheat semolina and flour made from a particular b [...]
Fresh pasta

A dish with ancient roots, Gnocchi are small, round pieces of pasta usually made from flour (semolina, wheat or rice flour) combined with potatoes, dr [...]
Linea Dedicato

Dedicated to our land, this range was created to satisfy Granoro’s desire to raise the profile of agricultural products grown in Puglia.
The Rosso Cuoco range

Granoro’s Rosso Cuoco range is made using tomatoes grown and processed exclusively in Italy, carefully selected and processed within a few hours of pi [...]
Condiments and ready made pasta sauces

Granoro’s ready-made pasta sauces and condiments are the perfect solution for people who don’t have a lot of time to spend in the kitchen but don’t wa [...]
Pulses

Granoro pulses are cooked without additives, salted and preserved in the preserving liquid, which is made up of a solution of salt and water, which pr [...]
Extra Virgin Olive Oil

The olives used to produce Granoro’s 100% Italiano and PDO Extra Virgin olive oils are grown in Puglia, Italy on land owned by the Di Corato agricultu [...]
Rice and Couscous

Granoro’s range of rice includes some of the oldest, most noble varieties in Italy: Carnaroli, Baldo and Ribe Parboiled, selected to raise the profile [...]
CousCous

Granoro Couscous is distinguished by a low humidity value, which increases its shelf life.
Linea Bianca and Cestino delle Delizie

Type “00” flour is the main ingredient for leavened pizzas, focaccias, cakes and biscuits, delicate creams, béchamel sauce and fragrant fried foods. R [...]
FAQ – Frequently asked questions

You will find plenty of information and useful facts in this section to help you discover more about the world of Granoro and high-quality pasta.
Granoro Box Sets

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Products

Formati Normali

Speciali Semola

Specialità di Attilio

Burnt wheat pasta

Egg pasta

Sfoglia Antica

Organic Range

Cuore Mio

Fresh pasta

Linea Dedicato

The Rosso Cuoco range

Condiments and ready made pasta sauces

Pulses

Extra Virgin Olive Oil

Rice and Couscous

CousCous

Linea Bianca and Cestino delle Delizie

FAQ – Frequently asked questions

Granoro Box Sets