Gli Speciali Semola

Granoro’s Formati Speciali di Semola are produced from durum wheat semolina selected based on its protein content, gluten index and colour.

Granoro’s Formati Speciali are produced in many shapes. Some are inspired by tradition and are recommended for creating some of the most typical regional Italian dishes.  All of them preserve the characteristics of homemade pasta: the irregular shape, rough surface and elasticity during mastication.