Granoro in Cucina: Andy Luotto

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  Risotto with rosemary

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  Sparkling wine and saffron risotto

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  Tagliolini nests with artichokes and peas

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  Occhi di lupo pasta with dried salt cod

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  Baked tripoline pasta with sausage, broccolini and béchamel sauce

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  Vegetable and bottarga (fish roe) quadrotti

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  Mezzi occhi di lupo pasta with fried bread

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  Vermicelloni “Cacio e Pepe” (cheese and pepper)

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  Quick soup with cocciolette pasta, potato and pork cheek

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  Lasagne with oily fish

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  Pumpkin and gorgonzola gnocchetti (dumplings)

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  Nonna Ninetta’s minestrone

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  Mezzi gomiti alla Checca Romana

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  Crispy Lasagne Bolognese

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  Risotto with dried porcini mushrooms

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  Lingue di Passero with a lemon, orange and mascarpone sauce

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  Quick pasta-and-bean soup

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  Penne all’arrabbiata with fresh anchovies

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  Tantalising orecchiette

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  Pennoni Millerighi with tuna

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  Linguine with clams

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  Risotto with courgettes, lemon and Lesser Calamint

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  Granoro Spaghetti alla Chitarra with lemon

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  Granoro Linguine Carbonara with fresh Swiss chard

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  Vermicelloni all'isolana

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  Trivella with a creamy courgette sauce and crispy pancetta

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  Potato and saffron stuffed paccheri

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  Prawn and asparagus risotto

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  Ditaloni with potatoes and mussels

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  SALAD WITH COUSCOUS, BABY OCTOPUS, MUSSELS AND CLAMS

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  Spaghetti omelette

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  Granoro Casareccia with anchovies and orange peel

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  Casareccia with aubergine, mint and caciocavallo cheese

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  Canneroni alla pizzaiola

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  Bucatini all'Amatriciana