Seleziona la lingua
Italiano English Français Deutsch Español Português Japanese русский العربية 中國

Food Service

How to cook pasta – advice for chefs

Cooking pasta correctly is an art that can be learnt in a few simple steps with the help of some easy tips.  In just a few minutes, you will have a perfect, delicious first course, ready to serve.

Here below, Granoro reveals some easy tips for how to cook a perfect plate of pasta.

  • Double cooking
    Perfect for modern food service, pasta always ready when you need it! PRE-COOKING IN A FEW SIMPLE STEPS…Select the best Granoro Grandi Cuochi pasta shape for your dish. Cook the pasta in plenty of boiling salted water observing the pre-cooking time specified on the packet. Drain the pasta then refresh in cold, salted water or in a blast chiller. Add a dash of oil and store your Granoro Grandi Cuochi pasta in a fridge at 0-3 °C.
  • Pan-tossed pasta
    Perfection in just a few minutes for fast food service! FAST COOKING IN JUST A FEW MINUTES. Select the best Granoro Grandi Cuochi pasta shape for your dish. Cook the pasta in plenty of boiling, salted water, reducing the cooking time specified on the packet by two minutes. Drain the pasta, then toss in a pan for a further two minutes together with the sauce.
  • Express cooking
    For traditional food service, all the flavour of traditional cuisine in a few simple steps! PERFECTLY AL DENTE PASTA IN JUST THREE STEPS…Select the best Granoro Grandi Cuochi pasta shape for your dish. Cook the required amount in plenty of boiling salted water observing the cooking time specified on the packet. FOR WELL-COOKED PASTA… drain your Granoro Grandi Cuochi pasta and stir in the sauce.